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Roast carrot and garlic soup

Beauty Tips


Roast carrot and garlic soup

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Written by: Kathryn Danzey

by Jeanette Jackson, Drop Zone Diet, lose 14lbs in 14 days


2 Onions

5 Garlic cloves

1 tbsp. grape seed oil

½ pint vegetable bouillon


Wash and peel carrots drizzle with grape seed oil and roast for 10 minutes, add garlic cloves and continue roasting until carrots start to crisp at the edges.

Meanwhile gently fry onions and make bouillon.

Blend all ingredients together and return to the heat in a saucepan, heat to the right temperature.

About the Author

Kathryn Danzey
I have a passion to bring to you what really works in the beauty industry, from a moisturiser to the latest advanced treatment for anti ageing. After almost 4 decades in the industry I'm packed with info to share but never tire of looking for new things and would love you to share your experiences with us too. We're here to help you find that treatment or product that will make a change for you. Can't do without My Collagen Shots and H3O Night Repair. Love a great serum and UV protection

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