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Roast carrot and garlic soup


Beauty Tips

20/06/2017

Roast carrot and garlic soup

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Written by: Kathryn Danzey
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by Jeanette Jackson, Drop Zone Diet, lose 14lbs in 14 days

Carrots

2 Onions

5 Garlic cloves

1 tbsp. grape seed oil

½ pint vegetable bouillon

 

Wash and peel carrots drizzle with grape seed oil and roast for 10 minutes, add garlic cloves and continue roasting until carrots start to crisp at the edges.

Meanwhile gently fry onions and make bouillon.

Blend all ingredients together and return to the heat in a saucepan, heat to the right temperature.



About the Author

Kathryn Danzey
I have a passion to bring to you what really works in the beauty industry, from a moisturiser to the latest advanced treatment for anti ageing. After almost 4 decades in the industry I'm packed with info to share but never tire of looking for new things and would love you to share your experiences with us too. We're here to help you find that treatment or product that will make a change for you. Can't do without Moisturiser with sun protection, microdermabrasion and pedicures





 
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